Mutton curry is a popular curry recipe in India. Mutton is the meat of a goat and the most common way to use it is in mutton curry which is also called lamb curry. The dish is usually made with lamb but you can also use mutton. In case you have not tried mutton before, this will be your first-time taste it because mutton has an earthy and gamy smell but once you cook it, the aroma goes away and you get that sweet, tender, and mouthwatering taste. Mutton has a strong flavor so it needs to be prepared with care to ensure that the flavor comes through while cooking instead of being masked by other spices. Even though there are so many ways to make mutton curry, most people focus on two main methods which are tempering and non-tempering cooking techniques. This article will help you learn how to cook mutton dishes as well as some of the top Indian lamb recipes including a few variations.
How to cook mutton curry: tips and tricks
Mutton curry is a popular Indian dish. The easiest and most common way to make mutton curry is by not tempering it. The non-tempering cooking technique involves first searing the meat in a hot pan or wok with some oil before adding the rest of the ingredients and simmering for about 10 minutes or until the water has evaporated completely. In case you want to try out another method, the tempering cooking style calls for heating up some oil in a pan before adding the spices and then slowly searing the meat on high heat. Tempering also helps to bring out the meat’s flavor without affecting its texture which is why this method tends to be more popular among those who are more familiar with Indian cuisine. The best part about making mutton curry at home is that you can prepare it according to your taste and preference which makes it perfect for different occasions like parties with friends and family gatherings as well as everyday meals like breakfast, lunch, and dinner.
How to make mutton curry at home
Cooking mutton is not a very difficult task. The key to cooking this dish is just paying attention to what you’re doing and it will be done in no time. One way to make the most of this recipe is by using a slow cooker. This process can take up to 8 hours, so if you are busy during the day, put it on overnight and when you wake up, your meal will be ready for you. Take the mutton and cut it into small pieces so that they cook faster. You can also cut them into large pieces but the cooking time will increase because the meat might dry out in between as well as at the end of cooking. Add salt, garlic paste and ginger paste along with turmeric powder. These ingredients should go in first because they’ll help enhance flavor and give color to the curry sauce. Then add coriander powder, green cardamom pods, cloves, cinnamon sticks, and black peppercorns which will also add flavor while adding some aroma as well as some warmth to this recipe. Let’s not forget about cumin seeds which are an essential spice in Indian cuisine that provides a nice earthy taste that goes really well with mutton curry. If you want more sweetness then add sugar or honey while preparing your curry sauce; make sure not to use too much sugar because too much sugar negates the sour taste of the dish. Add all these ingredients together until you have a nice mixture in there before adding tomatoes along with hot water (or
Popular lamb curry recipes
1. Mutton Curry with Ginger and Garlic 2. Mutton Curry with Turmeric, Cumin, and Coriander 3. Mutton Curry with Yogurt and Mint 4. Mutton Curry with Carrots, Potatoes, and Peas 5. Baked Lamb in a Tomato Sauce 6. Roast Lamb in a Punjabi Style 7. Grilled Lamb Chops with Curried Yogurt Dip 8. Mutton Kofta Curry
Mutton biryani recipe. Best rice bowl for dinner!
Mutton biryani is a popular rice dish in India. It is an easy recipe that is usually cooked with basmati rice and meat. The preparation of this biryani starts from the day before it’s made. First, you need to marinate the mutton for about four hours in yogurt and spices like cumin, coriander, and turmeric. This allows the meat to absorb the flavors of the spices which gives a robust and deeply savory taste to the dish. There are many variations of this recipe but most people start with a basic biryani that includes onion, garlic, ginger, green chilies, tomato paste, red chili powder, garam masala, and a little bit of sugar or honey. Other variants include adding cashews, almonds, or raisins at the end of cooking to give unique flavors to this traditional dish. Mutton curry takes time as it needs to be slow-cooked so that it doesn’t turn out tough or stringy when you eat it.
Mutton korma recipe. Rich and creamy with spices
Mutton korma is a popular dish in Indian cuisine that is usually made with mutton. The dish derives its name from the words meaning meat and cream. This version of mutton korma is rich and creamy with spices such as cumin, garam masala, coriander, cardamom, and cloves. It has a fragrant smell that is often compared to those found in French cuisine in terms of complexity and depth. The star ingredients are cashews that are soaked overnight and sauteed in butter before being ground into a paste. They impart their flavor along with other spices when combined with yogurt and then added to the simmering mutton stock for the perfect consistency. The onion which forms the base for this dish also needs time to cook so it has to be chopped accordingly before adding it to the saucepan. This recipe is best-eaten piping hot since it can get ruined quickly if you try it at room temperature or cold because of all those phytonutrients, enzymes, proteins, and nutrients that need time to break down or release their benefits when heated up.
Mutton shahi tukrayo or shahi tukrayo masala
Mutton shahi tukrayo or shahi tukrayo masala is a variation of the Indian mutton curry recipe. This dish contains onions, tomatoes, ginger, garlic, and spices like coriander seeds, cumin seeds, and cardamom pods. Ingredients like garam masala and red chili powder are added to enhance the flavor of this dish. Masalas are different from curries in that they have more spices with less liquid in them than a typical curry. If you want to make this dish at home try using onion paste instead of using whole onions because it’s much easier for you to cut it into smaller pieces without making a mess.
Mutton rogan josh recipe. Tender and spicy mutton dish
with tomato, yogurt and onion Mutton rogan josh are popular mutton dishes in India. It is a spicy, tender, and juicy dish which has tomatoes, yogurt, and onions. The red chili powder gives it an earthy taste which is perfect for summers. The recipe takes around 20-30 minutes to make and once you have tried it, you will never want to go back to other mutton recipes ever again. Mutton is marinated with some spices like cloves, cinnamon, cardamom, nutmeg, coriander seeds, etc. Then the meat or lamb is cooked on low heat on a stovetop or in an oven at 180 degrees Celsius for around 1-2 hours until the meat becomes tender. Overnight marination allows the flavors to infuse into the meat better as well as gives it an opportunity to release moisture while cooking so that it comes out tender and soft. The dish likes to be served with naan bread (flatbread) like tandoori roti or paratha which are flaky flatbreads made from whole wheat flour that is usually cooked in a tandoor (clay oven). They are best enjoyed with a side of mango pickle.