These No-Bake Very Berry Granola Bars recipes will satisfy your craving for delicious, wholesome, and nutritious snacks. Plus, these bars are nut-free and are perfect to pack in your lunch box. They’re also easy to make and store in the freezer. You can also store them at room temperature or in the refrigerator. They’re a perfect snack to bring to work or to the gym.
No-bake granola bars
No-bake granola bars are the perfect snack, and this recipe is so easy to make! Just mix some ingredients together in a bowl, such as rolled oats and blueberries. Add almond butter and agave, and process until a dough forms. Press the dough into the baking dish with a soft spatula. When cool, cut into bars.
Then, mix the wet ingredients together and then add them to the dry ones. Once combined, press into a 9-by-9-inch pan. Place the bars in the freezer for at least 30 minutes to solidify. They can be stored in the freezer for up to 3 months. No-bake granola bars are great on-the-go snacks and are a great option for those with food allergies.
Very Berry Granola Bars are delicious, nutritious snacks for children. They contain no nuts and contain little sugar. This recipe also allows parents to keep the bars nut-free and gluten-free, which makes them a great choice for families with young children. And, the bars’ unique packaging is great for lunch boxes. Not to mention, they can be a great healthy snack to bring to school or take to work.
This recipe is perfect for a quick breakfast or snack, and it’s a nut-free alternative to processed granola bars. Using a food processor, combine the ingredients and pulse them for a minute. Warm the remaining ingredients in a saucepan and stir in the oats and dried cranberries. Transfer the mixture to a lined baking dish. Freeze for 20 to 25 minutes.
Packaged in a lunch box
Very Berry Granola Bars are a delicious, high-fiber, protein-packed snack for the whole family. The bars are great for children, as they’re rich in fiber and Omega-3. They make a healthy and filling pre-workout snack. And because they are made without any added sugar, they’re perfect for a lunchbox. This recipe can be easily adapted for an 8×8 square pan, but they’ll be thinner than those made in a 9×9 pan.
If your child has a school that doesn’t allow peanut butter, you can substitute toasted soy spread or pumpkin seed butter for the dried fruit. Pumpkin seeds and hemp hearts can be substituted for blueberries. These ingredients will add additional fiber and protein to the bars and help kids feel full longer. And they’re not too sweet, which means they’re great for children with sensitive stomachs.
Perfect for a healthy snack
These berry-filled granola bars are the perfect grab-and-go breakfast or snack. They can easily be stored in the pantry and can be taken on the go. To make them even more convenient, you can coat your measuring spoon and cup with cooking spray. Then, all you have to do is combine the dry ingredients. Once they’re combined, you can press them into a 6×6 pan. If you don’t have a baking pan, you can use parchment paper instead.
If you’re looking for a healthier snack, this Very Berry Granola Bars Recipe is a great choice! These bars contain a variety of healthy ingredients, including berries, almonds, and walnuts. The granola can keep for 3-4 days in the refrigerator. And, you can also customize them to add your favorite nuts and dried fruits. Whether you’re making them for yourself or for your family, you’ll enjoy the delicious flavor combinations.
Easy to make
This Very Berry Granola Bars Recipe is incredibly easy to make and will be a delicious addition to your next party. You can use all-purpose flour, oats, and a few other ingredients you may already have on hand. This recipe can be made ahead of time, or you can store it in the refrigerator and reheat it before serving. Using a glass measuring cup, press down the bars firmly in the pan.
To make these granola bars, combine oats, almond butter, and dried fruit. Place them in a baking dish and bake for approximately 10 minutes. Once baked, remove from the oven and let cool. You can cut them into squares or bars if desired. You can store these bars in an airtight container or refrigerator for up to 10 days. This recipe can be doubled or tripled for more delicious granola bars.